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joyfalzonecreamy pumpkin soup
No CommentsRead moreThis recipe definitely does not fall under an easy weeknight meal like most of my other recipes do, but it is so delicious I had to share. It’s perfect for Thanksgiving or a first course for a dinner party. Once I year, I lovingly, painstakingly peel fresh chestnuts to make this soup because it’s that good!! Peeling fresh chestnuts is a labor of love, they just have a mind of their own. Some come out of the shell perfectly and others just refuse. This method of peeling generally works pretty well but I never have an easy time no matter which method I’ve used. I’ve seen pre-peeled chestnuts before but I’ve never used them for this recipe so if you try them let me know how the soup turns out!
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joyfalzonespaghetti squash with kale & chickpeas
No CommentsRead moreSpaghetti + squash + no spiralizer needed! Yes, you read correctly! If you’ve never experienced the A M A Z I N G N E S S of spaghetti squash, you need to try it STAT. All you have to do is roast it for an hour, scrape it with a fork, and you have sweet buttery spaghetti! It is packed with antioxidants in that bright yellow color. 1 cup of squash will provide you with 59% of your daily vitamin A and 26% of your daily vitamin C.
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joyfalzonestuffed acorn squash with quinoa, kale & shiitakes
No CommentsRead moreToday I am sharing yet another squash recipe, because well, they are in season! I absolutely love winter squash and I am thrilled that my husband who used to hate all types will now eat (and enjoy) anything I make with any type of squash!
Posts tagged with ‘squash’
hello wholefoods > squash