- Oct112017Read more
A woman’s birth experience is incredibly important and life changing, something that she will always remember. My grandmother still talks about all five of her births to this day, one of which involved a vacuum and her son losing some of his scalp. It is a transformative experience that can be either beautiful and empowering or devastating, traumatic and one that scars her literally and figuratively. Before I became pregnant I was fortunate enough to learn about birth choice. My mom had two out of the four of us at home with a midwife, and all four of us without any drugs. My little sister was born upstairs in my parent’s bedroom while I played with my siblings downstairs. We all piled in bed to meet her when she was just minutes old. My oldest sister had used a group of midwives for both of her daughters, one in a hospital, one at home in the water. Not all women have the privilege of knowing women who talk about their birth experience and birth choice. For me, it was incredibly empowering to know these women and also read every birth story I came across, including all the stories in Ina May’s Guide to Childbirth (which is a must read for any woman who is or wants to become pregnant). The United States has the second worst newborn death rate in the developed world and has one of the highest maternal mortality rates among all industrialized countries. There is no reason for this, and we need to change these statistics. I am a very private person by nature, but I have decided to share my birth stories here in hopes that it will empower other women, educate them on birth choice, and keep them and their babies safer.
- Oct052017Read more
Ever feel like you are wasting vegetable scraps? Well stop! Save them to use in a nourishing vegetable stock. You can use whatever scraps you have accumulated, carrot tops, celery leaves, onion or leek scraps, etc. Homemade stock tastes so much better than that stuff in a box. Ever since I started making it myself I will never go back. If you eat chicken, just add your leftover remains to this non-recipe to make chicken stock. It will keep in the refrigerator for about a week or you can freeze it.
- Sep212017Read more
Spaghetti + squash + no spiralizer needed! Yes, you read correctly! If you’ve never experienced the A M A Z I N G N E S S of spaghetti squash, you need to try it STAT. All you have to do is roast it for an hour, scrape it with a fork, and you have sweet buttery spaghetti! It is packed with antioxidants in that bright yellow color. 1 cup of squash will provide you with 59% of your daily vitamin A and 26% of your daily vitamin C.
- Sep182017Read more
These snack balls are perfect for a pre work out snack, post work out recovery, lunch box treat, or in my case “need calories for breastfeeding” snack. They are packed with protein (4-5 grams per ball), good fats and minimal natural sugar from the dates which you can certainly omit if you don’t want any sugar. I’ve made these with sunbutter so that they are allergy friendly but you can use whatever nut butter you have on hand (peanut, cashew, almond, etc).
- Sep122017Read more
Yes, these guilt-free brownies actually taste amazing and are good for you! When I make these for other people I always ask them what they think they’re made out of and no one ever guesses the secret ingredient… BEANS! Yes, beans… packed with protein, fiber, and cancer fighting, blood sugar lowering, and stroke reducing properties! The high fiber content in beans prevents blood sugar levels from rising rapidly after a meal as well as lowering cholesterol levels. In other words, you can feel really good about eating one of these brownies! I would love to hear what you think of them!
- Sep042017Read more
I often forget how easy and delicious kale chips are! The big kale chip hype was probably ten years ago but they never get old. They only take about 5 minutes prep and 15 minutes oven time! Also, for those of you who have never had homemade kale chips, don’t knock them until you’ve tried them! They are perfectly airy, crispy and salty and I bet you won’t be able to stop eating them. You can add whatever flavors you choose like Za’Atar seasoning, lemon, tamari or even a cashew “dressing”. The options are endless.
- Aug292017Read more
Summer is coming to an end but the weather has been absolutely perfect here on the east coast and I’m holding on as long as possible. This easy salad from Jeanine over at Love & Lemons is refreshing and packed full of cancer fighting antioxidants, healthy fats and a little kick from spicy peppers.
- Aug222017Read more
Dr. Hyman has said, “dairy is nature’s perfect food… but only if you’re a calf.” We now know that consuming dairy is not necessarily healthful. Studies have shown that countries with the lowest consumption of dairy also have the lowest rates of osteoporosis and hip fracture. Dairy is acidic to our bodies, which signals calcium to be released from our bones to alkalize our blood, in turn creating weak bones (the opposite of what most people think). Approximately 75% of the world’s population do not even have the digestive enzymes to break down dairy causing indigestion, bloating, diarrhea, and wreaking havoc in the gut. Dairy is also associated with increased risk of cancer as well as causing chronic ear infections (especially in children), sinus issues, eczema and acne.