Posts tagged with ‘allergy friendly’

  • Oct232018

    guilt free chocolate chip cookies

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    I’m generally not good at coming up with my own baking recipes so I was absolutely thrilled when Laura from The First Mess posted this recipe for date sweetened chocolate chip cookies! Oh and not to mention they are gluten free, vegan and can be made sans nuts for an allergy friendly version! (head over to her site for better pictures than mine, including the sunflower meal). As you probably know if you’ve been following me for awhile, I always go to dates as my method of sweetening because they are packed with fiber and iron! This is the only chocolate chip cookie recipe I make and they are packed with whole food ingredients! I honestly would be fine with my kids having these for breakfast (minus the sugar in the chocolate chips)! Go make these STAT!

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  • Apr102018

    whole food toddler snacks you can feel good about

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    When we think of snacks for kids, we automatically think of something in a package – a cheese stick, a granola bar, cookies, or crackers. Snacks do not have to come in a package. Offering your children only healthy options when they are young gives them a firm foundation for eating healthfully and expands their palette. A helpful rule is not allowing anything in the house you don’t want them to eat. Save treats and junk food for outside of the home. So many times people will ask me how I get my two year old to eat cauliflower and broccoli, and a big part of it is that we simply do not offer him junk. He has to choose something that we have in the kitchen. Let’s be real, toddlers do not know what is healthy for them and will pick a cookie over a vegetable any day. Our role as parents is to offer them healthy options to give them optimal nutrition as their cells are multiplying, their immune systems being built, and their genes are being programmed. Today I am sharing my go to whole food snacks for toddlers (and some for babies).

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  • Sep122017

    guilt-free brownies

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    Yes, these guilt-free brownies actually taste amazing and are good for you! When I make these for other people I always ask them what they think they’re made out of and no one ever guesses the secret ingredient… BEANS! Yes, beans… packed with protein, fiber, and cancer fighting, blood sugar lowering, and stroke reducing properties! The high fiber content in beans prevents blood sugar levels from rising rapidly after a meal as well as lowering cholesterol levels. In other words, you can feel really good about eating one of these brownies! I would love to hear what you think of them!

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