watermelon & avocado saladNo CommentsRead more
Summer is coming to an end but the weather has been absolutely perfect here on the east coast and I’m holding on as long as possible. This easy salad from Jeanine over at Love & Lemons is refreshing and packed full of cancer fighting antioxidants, healthy fats and a little kick from spicy peppers.
winter salad with blood orange & avocadoNo CommentsRead more
As if the power of whole foods on their own wasn’t enough to excite me, there are some amazing studies being done on the synergy of food! Hort Research in New Zealand did a study showing that if you combine berries and chocolate, you absorb three times the amount of antioxidants than if you were to eat those two foods separately. Today I want to specifically talk about how adding healthy fats to a salad can boost your carotenoid (antioxidant) absorption.
guilt-free chocolate mousseNo CommentsRead more
One of the most common concerns I hear when people start talking about changing their diets to eat whole foods is that they will feel deprived or they won’t be able to enjoy the sweets they crave. I tell people over and over that the more whole foods they eat, the less they will even want the processed sugar and desserts. It is really a hard concept to wrap your head around but it is true! It doesn’t happen overnight but it did happen to me and I also watched it happen to my husband over a few years’ time. He jokes with me and asks me what I did to him (he seriously is a different person now), but really it wasn’t me, it was his taste buds changing as he added more and more whole foods into his diet. He even agreed to write about it so you know I’m not making it up.