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  • Mar212017

    why buy organic?

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    Why buy organic? What’s the point? Is it just a fad? Why pay extra? These might be some questions that have gone through your head when you hear the word “organic”. In a perfect world, we wouldn’t even need the word “organic” because everything just would be. Farms would work with nature instead of against it, creating symbiotic relationships between different types of animals and crops and the land. Unfortunately, the majority of farming in the United States is a monoculture, only producing a single crop or type of livestock and by doing so destroying the land and environment. So let’s dive into what this means in terms of our food and health.

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  • Oct272016

    10 things you need to know about reducing your risk of breast cancer

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    Breast cancer sucks, and today I am sharing some easy ways we as women can reduce our risk of developing breast cancer (among other cancers). It is the second leading cause of death in American women and is affecting women at a younger age and becoming more virulent. I feel the most important thing we can do is to educate women on what they can do reduce their risk, how to suppress the genetic disposition to breast cancer, and for women who’ve already beat it, how to reduce their risk of recurrence. Most of us probably know the bad habits that increase risk like drinking alcohol daily, smoking, taking prescription medication regularly, and eating processed food/sugar and large amounts of animal products. Instead I want to focus on some steps we can take that may be a little less well known.

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