-
joyfalzonered kale, radicchio, pepper & fennel salad
No CommentsRead moreSalads can become boring, but this one never disappoints, in fact it’s kind of addicting. This salad makes me think of the scene in Ratatouille where Remy is tasting food together and there are colors and fireworks going off. All the flavors in this salad just go so well together and create a whole new experience in your mouth! Plus, it’s super healthy and packed with vitamins and micronutrients! There’s no exact ratios for this salad but I tried to give a general idea of what I normally throw together. My husband and I eat HUGE salads which is why I wrote serves 2-4, but it’s a lot of salad and will most likely serve 4-6 if it’s not a main course. Let me know if you make it and what you think by commenting here or on Instagram or Facebook!
00 -
joyfalzoneroasted spring vegetables & brown rice
No CommentsRead moreI like the motto “cook once, eat twice.” Making a large batch of roasted vegetables and quinoa or brown rice and using it for multiple meals makes eating healthfully a whole lot easier. We are all busy people and if there’s not something healthy easily available, we’re much more prone to go without eating or buy something unhealthy on the go. Eating whole foods is as simple as chopping up a variety of seasonal vegetables, sticking them in the oven while your whole grain of choice simmers away on the stove, and there you have a handful of meals all ready to go!
Posts tagged with ‘fennel’
hello wholefoods > fennel