blog

  • hemp protein bars

    I know some of you were asking for granola bars, and while these aren’t granola bars per se, they are delicious! Made with four types of seeds, they’re packed with protein, iron, B vitamins, magnesium and omega-3s (those essential fatty acids you keep hearing about that reduce inflammation). Omega-3s are important for baby’s brain development as well as brain health for all ages! Both hemp and chia seeds are complete plant proteins, meaning they contain all 9 essential amino acids we need as humans. Hemp is also one of the world’s most sustainable crops because it grows in nearly every climate and is used all over the world as a source of food, fiber, textile, paper and even fuel! To make these bars a little more toddler friendly, I cut them up into bite sized chunks.

    Read more
    hello wholefoods
  • red kale, radicchio, pepper & fennel salad

    Salads can become boring, but this one never disappoints, in fact it’s kind of addicting. This salad makes me think of the scene in Ratatouille where Remy is tasting food together and there are colors and fireworks going off. All the flavors in this salad just go so well together and create a whole new experience in your mouth! Plus, it’s super healthy and packed with vitamins and micronutrients! There’s no exact ratios for this salad but I tried to give a general idea of what I normally throw together. My husband and I eat HUGE salads which is why I wrote serves 2-4, but it’s a lot of salad and will most likely serve 4-6 if it’s not a main course. Let me know if you make it and what you think by commenting here or on Instagram or Facebook!

    Read more
    hello wholefoods
  • preparing your body for pregnancy

    I feel very lucky to have learned how closely related the way we treat our bodies is to our health before I was ready to have children. If I had still been eating bagels and quad venti caramel macchiatos from Starbucks, I know this season of my life would have looked very different. I had been eating a nutrient rich diet for years before my husband and I even started talking about children. I was able to balance my hormones and heal myself of debilitating dysmenorrhea just by cutting out sugar and processed food from my diet. I had done biannual whole food cleanses for a few years to rid my body of any toxins that had accumulated. In the year leading up to “trying” I was very intent on limiting alcohol to very special occasions, exercising regularly and eating as much nutrient rich plant foods as possible. Even when we started trying for a baby, it took us almost a year to get pregnant.

    If you are able to plan ahead of time for pregnancy, you are really giving yourself and your baby the best environment to thrive. Most expecting mommas spend hours researching the best carseat, mattress, stroller, etc. but put very little energy into preparing their bodies for the miracle of carrying and forming a baby for 40 weeks! I’m not saying that researching those things are wrong, I’m just saying that if a tiny human is growing from what is stored in our bodies, wouldn’t we want to have the best nutrient store to grow the strongest and healthiest baby possible? I like to think of our bodies as gardens. The more you tend to your garden and feed it with the right compost, clean water and sunshine, the better the vegetables will taste and grow. The same goes for our bodies and growing a baby.

    Read more
    hello wholefoods
  • roasted cauliflower 3 ways

    Cauliflower is probably one of the most overlooked vegetables and has been given a bad rap since the only way our parents knew to cook it was steam it in a pot, bleh. I distinctly remember the cauliflower being the only thing left on the crudite platter at every single family gathering, so it must be gross right? Turns out, it is delicious if it’s roasted! I could literally eat an entire roasted cauliflower in one sitting, it’s that good!

    Read more
    hello wholefoods
  • chocolate cauliflower smoothie

    This is my go-to smoothie for when I’m running out of the house and need something substantial. It tastes amazing and you would never know there’s cauliflower and mushrooms in it! My two year old is also a fan. So hashtag winning! The cauliflower leaves the smoothie nice and creamy and the chocolate masks the cauliflower taste, I promise!

    Read more
    hello wholefoods
  • all fat is not created equal

    We need three types of macronutrients to live – carbohydrates, protein and fat. However not all fat is created equal. I think most of us know that saturated fat from meat (red meat, white meat, dairy, eggs and fish) creates plaque in our bodies and increases risk of heart disease and stroke and that trans-fats (partially hydrogenated oils) are even worse still. But what is considered healthy fat? It’s best to stick with whole food forms of fat, and limit oil consumption. Although I do use small amounts of olive and coconut oil for dressings, cooking and baking, it is not what I would consider a health food. Comparatively, it is high in calories and low in nutrients and for the majority of our food, we should stick with foods low in calories and high in nutrients. Dr. Fuhrman, who I received my Certificate in Nutritarian Studies from, says H=N/C (health = nutrients/calories), in other words, the more nutrients per calorie, the better for our health. Below are the fats that give you the best bang for your calorie buck.

    Read more
    hello wholefoods
  • mini winter squash frittatas

    Frittatas are so easy to make and re-heat wonderfully. Sometimes I even make one for dinner if I don’t have much time to cook. These mini frittatas are perfect for on the go breakfast and for littles. I used butternut squash in this recipe but any winter squash or even sweet potato will do! Add spinach instead of arugula or whatever you have on hand. This is a really basic recipe that can be adapted for whatever vegetables are in season.

    Read more
    hello wholefoods
  • my family’s clean skin & hair care routine

    If you’ve been following along for awhile you probably already saw my clean make-up routine post where I talk about the dangerous ingredients often used in make-up and skin care products. Ingredients that can damage sperm, interfere with normal child development and increase risk for breast cancer as well as other cancers. I included a list of 20 ingredients we should avoid in that post or you can download the ThinkDirty app or the Environmental Working Group’s Healthy Living app and start scanning your products right away to rate them.

    Read more
    hello wholefoods
  • 3 tips for picky eaters

    The questions I am asked the most are regarding children and food. How to get them to eat vegetables? How do I know they are getting enough nutrients? What supplements to feed them? What foods do I give them to make them poop? I work with my clients on these very concerns in my one on one sessions. Here’s a sneak peak at just a few of my tips! If you are really struggling to get your littles to eat their veggies, I’d love to help out! I offer free health consultations if you’d like to learn more about my programs. Just shoot me an email to schedule a time!

    Read more
    hello wholefoods
  • my daughter’s birth story

    Introvert by nature, I tend not to share deeply personal things in this space, but as I mentioned when I shared my son’s birth story, my hope is that in sharing this, I can help empower other women, educate them on birth choice, and keep them and their babies safer.

    Read more
    hello wholefoods