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joyfalzone
peppermint mocha smoothie
No CommentsRead moreCafe Nune got me craving a peppermint mocha smoothie! I’m actually not sure what they put in theirs because I haven’t been over yet to try it but when they posted it on Insta I HAD to have one! So here’s what I came up with! Tweak it how you like, add a scoop of cashew butter or tahini or a big handful of greens (because why not?)! Make sure you hashtag #hellowholefoods if you make it and share on Instagram!
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joyfalzone
10 health coach approved swaps to clean up your kitchen
Read moreToday’s post brought to you by one of you! Thanks for the idea Grace! If there are topics or recipes you would like to see on here, send me a message, I would love to hear from you! As you probably know, based on the name of my blog, I am all about eating WHOLE foods. The closer it is to how it grows out of the ground the better! When it comes to packaged foods, I am always giving my clients healthier whole food recommendations to swap out for the more processed items they are used to buying. I’ve rounded up ten whole food, plant based alternatives to common items in your kitchen and pantry. These brands are brands I use and love and I have not been paid to promote these items. If any of these companies want a paid partnership though, I’m all for it! Just kidding I don’t have enough followers! Seriously though, please share this post with all your friends! Simple and easy changes like these are a great place to start if you want to clean up your diet!
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joyfalzone
healthy hot cacao
No CommentsRead moreThis recipe is very basic and you can add whatever you want to make it more interesting. A little cinnamon or maca or mushroom powder or all of the above! The coconut oil makes it nice and frothy and the only sweetener is dates which adds some fiber and iron! The cacao is a great source of antioxidants (think anti-cancer and anti-aging) and magnesium! I would love to hear your thoughts on the recipe and see your variations! Make sure you comment here or on Instagram and hashtag #hellowholefoods!
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joyfalzone
chocolate cauliflower smoothie
2 CommentsRead moreThis is my go-to smoothie for when I’m running out of the house and need something substantial. It tastes amazing and you would never know there’s cauliflower and mushrooms in it! My two year old is also a fan. So hashtag winning! The cauliflower leaves the smoothie nice and creamy and the chocolate masks the cauliflower taste, I promise!
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joyfalzone
guilt-free brownies
No CommentsRead moreYes, these guilt-free brownies actually taste amazing and are good for you! When I make these for other people I always ask them what they think they’re made out of and no one ever guesses the secret ingredient… BEANS! Yes, beans… packed with protein, fiber, and cancer fighting, blood sugar lowering, and stroke reducing properties! The high fiber content in beans prevents blood sugar levels from rising rapidly after a meal as well as lowering cholesterol levels. In other words, you can feel really good about eating one of these brownies! I would love to hear what you think of them!
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joyfalzone
chocolate ice cream
No CommentsRead moreDr. Hyman has said, “dairy is nature’s perfect food… but only if you’re a calf.” We now know that consuming dairy is not necessarily healthful. Studies have shown that countries with the lowest consumption of dairy also have the lowest rates of osteoporosis and hip fracture. Dairy is acidic to our bodies, which signals calcium to be released from our bones to alkalize our blood, in turn creating weak bones (the opposite of what most people think). Approximately 75% of the world’s population do not even have the digestive enzymes to break down dairy causing indigestion, bloating, diarrhea, and wreaking havoc in the gut. Dairy is also associated with increased risk of cancer as well as causing chronic ear infections (especially in children), sinus issues, eczema and acne.
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joyfalzone
chia pudding three ways
No CommentsRead moreHave you ever tried chia pudding? I never used to like it until I made this recipe from Amy Chaplin’s cookbook. Puddings I’ve tried in the past have had a weird texture and just tasted blah. The homemade nut milk, dates, and vanilla make all the difference in this recipe and it only takes minutes to make in the blender! My husband and I usually eat it for breakfast but it would also make a nice dessert. Chia seeds are a concentrated source of omega-3 fatty acids as well as dietary fiber. They are nutrient rich and contain a significant amount of vitamins and minerals compared to their size. The word “chia” is actually the Mayan word for “strength” which is fitting since chia seeds are a complete protein (meaning they contains all the essential amino-acids we need as humans). If you’re unfamiliar with chia seeds, they become gelatinous when soaked. In herbalism they are known as a demulcent which is cooling and soothing for those with compromised digestion.
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joyfalzone
guilt-free chocolate mousse
No CommentsRead moreOne of the most common concerns I hear when people start talking about changing their diets to eat whole foods is that they will feel deprived or they won’t be able to enjoy the sweets they crave. I tell people over and over that the more whole foods they eat, the less they will even want the processed sugar and desserts. It is really a hard concept to wrap your head around but it is true! It doesn’t happen overnight but it did happen to me and I also watched it happen to my husband over a few years’ time. He jokes with me and asks me what I did to him (he seriously is a different person now), but really it wasn’t me, it was his taste buds changing as he added more and more whole foods into his diet. He even agreed to write about it so you know I’m not making it up.