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joyfalzone
raw zucchini noodles with balsamic marinated tomatoes
No CommentsRead moreYou’ve seen the spiralizer right? This is one of the coolest kitchen tools out there! You can literally turn anything into a noodle in seconds! Sweet potatoes, carrots, beets, zucchini, cucumbers, radishes, you name it. My favorite vegetable to put through the spiralizer is summer squash. Zucchini noodles (zoodles) are so refreshing and are wonderful eaten raw! If you don’t have a spiralizer or don’t have room to store one, no worries, I’ve seen vegetable noodles prepackaged in grocery stores now. The recipe I’m sharing today takes only about 15 minutes to prepare and even faster if you buy the pre-spiralized noodles.
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