Today I’m sharing a super simple eggnog smoothie with you, except with no eggs or milk, and it is still delicious! Feel free to tweak the recipe however it suits you. I like to add some cashew butter to make it more filling and sometimes lucuma powder which adds a little maple like sweetness. Lucuma is a Peruvian fruit and adds protein, beta-carotene, iron, zinc, B3 and calcium to the mix. I’d love to hear what you think of this smoothie!
PS – Sorry I haven’t been posting regularly, I’ve been super busy planning a baby shower, gutting and fixing my son’s room and traveling for the holidays. I’m hoping to get back into posting weekly soon!
vegan eggnog smoothie
serves 1
ingredients
1 cup unsweetened almond milk (or other plant milk of choice)
1 frozen banana
¾ teaspoon ground ceylon cinnamon
½ teaspoon freshly ground nutmeg (plus more for garnish)
teeny tiny pinch of ground cloves
1 tablespoon of cashew butter (optional)
2 teaspoons lucuma powder (optional)
directions
place all ingredients in blender and blend until smooth. pour into glass and garnish with a little freshly grated nutmeg
